Dear St. Vincent Families,
We want to take the chance to introduce COCINA MX 32 to you, we are a local company based in West Seattle. We cater all types of events including weddings, corporate events, holiday parties and school lunches. You can learn more about our company at cocinamx.com.
Ordering and pricing.
Order forms will be sent in the Communication Envelope each month, and they will be available in the school office. The order form has two parts. The first part is the calendar of the days and what is being served for you to keep at home for your record. The second part is the order form that you fill out, detach and turn in to the school office. The order form must include your cash or check payment when you turn it in.
The cost of the lunch is $5.00 per lunch each day. If you wish to order milk, it will be .60 cents extra. You must indicate on the order form which days you are ordering lunch and milk. Please include your child’s name, grade, total amount submitted, and check number if you are paying by check. If you are only ordering milk for your child, you must fill out an order form and make payment in advance. You can turn in the orders in an envelope or by attaching your payment to the order form. Please note that order forms must be turned in prior to the first day of service every month. No late orders will be accepted beyond due dates.
Absences and credits.
If your child is sick and cannot attend school or must be away from school for an unforeseen circumstance, we will give you a credit for the day, if you have ordered a lunch. In order to receive a credit, you must call us no later than 9 am on the day of service (206)719-6147. The credit will not be a cash refund, but we will simply move the lunch to another day of your choice. We cannot issue a credit, if you have ordered lunch for your child on a day when there is previously scheduled absence. Please be mindful of ordering dates, so you do not order lunch on a day when a field trip is taking place.
If you ever need to contact us, you can call us at (206)719-6147 or email email@example.com. We are available Monday through Friday from 6 am to 3 pm.
Frankie Morales and Edgar Fauvet